PATIO RESTAURANT
The newly renovated Patio Restaurant overlooks beautiful Moonta Bay. Come and sample some of the fresh, locally caught seafood from our À la carte menu.
ENTRÉE
In House Breads
Served with dukkah and balsamic oil
Garlic Bread / Herb Bread
Three pieces of Turkish bread
Vegetarian Spring Rolls
Served with sweet chilli and soy sauce
Deconstructed Prawn Cocktail
With our in house seafood sauce and fresh lime
Croquettes
Filled with potato, pecorino, chives and mozzarella
MAINS
Atlantic Salmon
Crispy skinned accompanied by a cherry tomato, basil and Danish fetta salad finished with a balsamic glaze
Garlic Prawns
In a rich white wine and cream sauce served on a bed of rice
SA King George Whiting
Crumbed, battered or grilled, served with sea salted chips, garden salad, lemon and our in house tartare sauce
Seafood Platter
Battered garfish, whole king prawns, salt and pepper calamari served with sea salted chips, garden salad, lemon and our in house tartare sauce
Porterhouse
Cooked to your liking with sea salted chips, garden salad and your choice of plain, mushroom, pepper or Dianne sauce
Scotch Fillet
Cooked to your liking served with roasted garlic potatoes and seasonal greens finished with a red wine jus
Chicken Schnitzel
With sea salted chips, garden salad and your choice of plain, mushroom, pepper or Dianne sauce
Beef Schnitzel
With sea salted chips, garden salad and your choice of plain, mushroom, pepper or Dianne sauce
Chicken Skewers
In a chilli and lime marinade served with a summer salad and our in house lemon aioli dipping sauce
Stir Fry
Hokkien noodles and seasonal vegetables tossed in a sweet chilli and soy sauce finished with sesame seeds
CHILDREN’S MENU
All meals accompanied with a complimentary glass of soft drink and an ice cream Sunday
Dino nuggets and chips
Fish and chips
Spaghetti Bolognese
Chicken schnitzel and chips
Beef schnitzel and chips
DESSERTS
White chocolate panna cotta – served with a mixed berry coulis
Eton Mess – deconstructed meringue with vanilla bean Chantilly cream and fresh berries
Affoghato – with vanilla bean ice cream and your choice of liqueur
Cheesecake of the day – please ask your waitress
